Nomadic cuisine

In demanding natural conditions people have developed recipes that allow to cook on the fire, often in one dish – tajine or a big pot.

Nomadic cuisine

The clue to an exquisite meal here are spices. The ingredients – vegetables and meat – are generally accessible all around the world, therefore most dishes of Moroccan cuisine can be made back at home.

One of typical nomadic foods difficult to make in any other conditions is bread made in hot sand; eaten freshly baked with tajine, it has an unforgettable taste.